Tom Yum Chicken

Ingredients

• Chicken thigh, boneless and skinless
• Avocado oil (or other neutral oil)
• Onion, sliced
• Mushrooms, sliced (optional)
• Kaffir lime leaves
• Tom yum soup paste
• Jasmine rice, for serving

Instructions

Cut the chicken thigh into cubes. Remove bones and skin (use them for stock).

Heat avocado oil in a wok until very hot. Add the chicken thigh and brown. Set aside.

Fry the onion till lightly brown and soft, about 5 minutes. Add the sliced mushrooms if desired.

Add kaffir lime leaves and tom yum soup paste.

Serve over steamed jasmine rice.