Prime Rib
Ingredients
- Beef ribeye roast, bone in or boneless, doesn't matter.
- Kosher Salt
- Pepper
- Thyme
Trim excess fat from the ribeye roast. You want to leave some fat as this will form a crust.
Combine kosher salt, pepper, thyme to make a dry rub.
Rub the ribeye roast with the mixture.
Leave this in the refrigerator to dry out for 1-2 days.
Let the roast come up to room temp for at least 3-4 hours.
Roast at 275 (F) degree oven until internal temp is 120 (F).
No need to rest. Slice and serve immediately.
Tip: Use warm plates to prevent from getting cold at serving time.