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Benjamin W. Herila


Sauteed Mushrooms

Makes about 4 servings.


1 lb. sliced crimini mushrooms (or 500g)
2-3 T. butter
2 T. flour
olive oil


Melt butter in pan until the foam subsides. Toss mushrooms in flour and cook, uncovered, over medium heat, until desired doneness (at least 10-15 minutes). Season with salt & pepper to taste.

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