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Benjamin W. Herila

 

Stuffed Peppers

Makes about servings.

Ingredients

6 large bell peppers
1 large onion (finely chopped)
1 lb. ground beef
1 cup uncooked rice (rinsed)
3/4 stick butter
1 egg
30oz. plain tomato sauce

Preparation

  1. Sweat onion with salt, pepper, and plenty of paprika. Remove from heat.
  2. Combine meat, rice, 1 raw egg, and mix thoroughly into the onion.
  3. Par-boil peppers, then dry on paper towel.
  4. Fill the peppers
  5. 1/2 can of sauce in pyrex dish, then put the peppers in the dish, then pour the other 1/2 can on top
  6. Cover tightly with aluminum foil, then bake @ 350 for about 1.5 hours.
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