Mix all ingredients together, sprinkle additional cheese on top. Bake at 350 for 30 minutes or until cheese is melted and bubbly. Serve with heated tomato sauce.
Benjamin W. Herila
Makes about servings.
|1 lb.||rigatoni or ziti pasta|
|1 cup||tomato or vodka sauce (plus more for serving)|
|8 oz.||garbanzo beans (chickpeas)|
|1 cup||ricotta cheese|
|1/2 cup||parmesean cheese|
|1/2 cup||mozzarella cheese or italian blend|
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