Benjamin W. Herila
Overnight Caramel French Toast
Makes about 6 servings.
|1 cup||firmly packed brown sugar|
|2 Tbsp.||light corn syrup|
|12 slices||sandwich bread|
|1 tsp.||vanilla extract|
Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2" baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered at 350 degrees for 40 to 45 minutes or until lightly browned.
Source: Forest Manor. 415 Cold Springs Road Rd. Napa Valley Wine Country. Angwin, CA 94508; (707) 965-3538
This work is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.